Conventional wisdom would suggest that restaurants don’t institute major changes on busy nights. Even though all of us should have had enough experience with the business of making these changes that we should know better, we don’t.
Conventional wisdom would suggest that restaurants don’t institute major changes on busy nights. Even though all of us should have had enough experience with the business of making these changes that we should know better, we don’t.
Tags:Amelia Earhart·cajun food·Chef·La Toque·manager·Manager Nightmare·menu·Napa Valley·Nightmare on Elm Street·restaurant business·Service·southern food·Tur-Duck-En·waiter·waiter nightmare
| nativenapkin on “Howard and Randy” Yes. I told Howard some years back we should have a St. George reunion party and he wondered if ... | |
| NotThatBusboy on “Howard and Randy” Nice capturing of the old St. George essence. I do miss Howard and Randy greatly and the crazy times ... | |
| nativenapkin on “Howard and Randy” Thanks for reading. Howard was one of my Restaurant Gurus with his genuine hospitality and sense of humor in ... | |
| skippymom on “Howard and Randy” What a nice [and from what I can tell a very fitting] tribute. Too bad they are both no ... | |
| Guy on “We’re back in 5, 4, 3…” I like your writing style, and I'm inspired by your sophisticated taste in food and cocktails. |
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